Ingredients
- 1 small ripe banana
- 1 mug of fresh or frozen berries , (150g)
- 1 mug of milk , (300ml)
- 3 tablespoons natural yoghurt
- 1 tablespoon runny honey
- 6 mint leaves
Method
- Peel the banana and place in a blender with the berries, milk, yoghurt and honey.
- Pick in the mint leaves, then blitz until super smooth.
- Divide the mixture between 8 ice lolly moulds, then pop a stick into each one. Put the ice lollies in the freezer for at least 4 hours, or until solid.
