Every year I post photos from our friend Justine’s wildly over-the-top Fourth of July party on Instagram Stories, and every year readers ask for a full post with photos and recipes. So here it is: a full look at one of the most festive backyard celebrations I know. Justine and her husband John throw this huge annual gathering for friends and their kids, and it’s pure EXTRA—in the best possible way. It’s the perfect summer get-together: easier to schedule than holiday events, full of creative details, and somehow more elaborate each year.
She starts by creating a makeshift photo booth under a sun tent, draping fabric and sparkling red tulle across the back and hanging a playful banner. But the real secret to the photobooth’s success is the prop table—an ever-growing collection of oversized glasses, hats, inflatable novelties, wigs, and fake beards. Justine scavenges sales after the Fourth to expand the stash, so each year offers new ridiculous options for guests to try.
Between the props and the setup, the photobooth is always a highlight. Kids and adults gravitate there all night, and the photos are the kind that become the party’s lasting memories.
If you’ve followed along for a while, you know Justine’s party-level energy is constant—she once brought cupcakes as a baby gift for our daughter’s birthday, and she decorates in full party mode. Expect oversized inflatable presidents, novelty lawn decor, and a generosity that makes every visit feel like an event.
Kids loved tackling those inflatables in the yard—chaos in the best way—and the laughter continued across all the activities. Justine also brings out a wooden sign each July listing “Food,” “Waterslide,” “Drinks,” and “Photobooth,” which adds to the festival-like vibe. The party has snowballed over the years, with new jaw-dropping elements added every summer.
One standout feature is the two-story waterslide she rents for the kids—and the adults, once spirits start flowing. The slide becomes the scene of slow-motion attempts at flips and tricks that are impossible not to film and laugh about. It raises the energy level and keeps everyone entertained for hours.
There’s also a full schedule of backyard fun: cornhole tournaments, costume contests, and a dress code—Justine requests red, white, and blue attire each year. Prizes go to the most spirited outfits, and let me tell you, our family walked away with a win for an ultra-patriotic swimsuit-and-towel combo.
Justine’s own outfit is a masterclass in flair—hand-decorated flip-flops and all. The host treats every detail as an opportunity to elevate the celebration, and her commitment shows everywhere you look.
She even sets a leather sofa in the grass so guests have a cozy spot to hang out and spectate cornhole matches. It fills up quickly and becomes a social hub throughout the evening.
Small touches like rolling silverware in bandanas and tying them with twine fit the theme and add charm. Justine says she usually ends up with leftovers, so these details aren’t as fussy as they seem—just thoughtful and fun.
Food is potluck style so the hosts aren’t overwhelmed. Guests bring a side to share and meat for their own grills, which results in a huge, themed spread—blue corn chips with red salsa, flag-inspired bean dip (layers of refried beans, guacamole, cheese, and sour cream topped with tomatoes and olives), and plenty of kid-friendly favorites.
Mozzarella, basil, and tomato skewers make for a simple, elegant bite—add a drizzle of balsamic glaze and a sprinkle of salt and pepper and they’re instantly party-worthy. Lil’ Smokies (what we call “pigs in a blanket” here) disappear quickly, so bring extra if you can.
The drink selection is creative and fun. Jello shooters topped with cherries double as playful party tricks—you can pull the stem to lift the cup—and there are red, white, and blue smoothies for kids served in charming little jars with cute straws. For adults, layered red-white-and-blue margaritas are a must; thicker blending helps keep the layers distinct, but even imperfect versions are delicious and festive.
One delightful surprise this year was individually decorated waffle cones dipped in red, white, and blue chocolate and sprinkles. The kids went crazy for them, and the cones were displayed on teal milk crates that Justine repurposed from her daughter’s room—proof she’s constantly envisioning party possibilities.
Another standout dessert was a layered “Berry Lasagne,” finished with a white chocolate drizzle at the last minute. It’s a light, festive dessert that fits the theme perfectly and disappears fast.
After dinner and the waterslide antics, everyone gathers on the back porch and patio for the fireworks display John puts on each year. The shows get more ambitious annually, and while fireworks rules vary by location, their displays are conducted responsibly—fire extinguisher nearby and all. One year the extinguisher was needed when a table slowly caught fire after the finale, but everything was handled safely.
All told, Justine and John’s party is an inspiring example of how to build a holiday tradition that brings people together. The attention to detail, the playful spirit, and the way the event keeps growing each year make it a joy to attend. I always get a little sentimental during the fireworks—rare moments like this, spent with friends and family, are what memories are made of. Thanks to J & J for another unforgettable night.
