Win a Char-Broil Commercial-Grade 4-Burner Gas Grill

Summer is prime time for watermelon slices, corn on the cob, and everything that tastes better off the grill. To celebrate the season, Char-Broil and our team are giving one lucky reader a top-tier commercial-grade gas grill. This four-burner model is equipped with Char-Broil’s exclusive Tru-Infrared cooking system and retails for nearly $500 at Lowe’s. It’s the kind of grill that makes you want to start planning kebabs, burgers, and quick weeknight grilling sessions.

The Tru-Infrared system is promoted for several practical advantages: it promotes more even heat across the cooking surface, helps foods retain more juice and flavor, and can shorten cooking times thanks to efficient heat delivery. Those characteristics are especially helpful when you’re grilling lean proteins, vegetables, or mixed skewers that require consistent temperatures. A reliable four-burner layout also gives you flexibility to cook at multiple temperatures at once—direct sear on one side and slower, indirect cooking on the other.

If you want to enter the giveaway, please use the Rafflecopter widget below. The widget may take a moment to load, but it should appear beneath this paragraph. This prize ships to addresses anywhere in the United States and Canada, so readers from both countries are eligible to participate.

Whether you’re upgrading an older grill or buying your first model with higher-end features, there are a few things to consider so you get the most out of a unit like this:

• Placement and safety: Set the grill on a stable, non-combustible surface with plenty of clearance from structures and overhangs. Keep a fire extinguisher or baking soda nearby for small flare-ups.
• Seasoned grates and preheating: Preheat the grill and oil the grate to help prevent sticking and to produce better grill marks. Even heat distribution from Tru-Infrared systems makes preheating more predictable.
• Indirect vs direct heat: Use the four burners to create distinct temperature zones. Direct heat is perfect for searing; indirect heat is best for thicker cuts and slow-cooked items.
• Maintenance: Regularly brush grates, empty grease trays, and check burners for blockages. Proper upkeep extends the life of commercial-grade hardware and keeps performance consistent.
• Cooking technique: Let meats rest after grilling to keep juices locked in. For mixed vegetables and kebabs, cut ingredients into uniform pieces for even cooking.

We’ll keep this process simple: enter via the Rafflecopter widget and follow the on-screen instructions. The widget will track entries and notify the winner according to its own terms. Remember, no purchase is necessary to enter. This giveaway is a great chance to win a grill that makes summer cookouts easier and more enjoyable—whether you’re feeding a family or entertaining friends.

Good luck to everyone who enters. If you win, you’ll be ready to fire up everything from quick weeknight dinners to full backyard barbecues. In the meantime, enjoy fresh seasonal produce—think grilled corn, watermelon salads, and skewers packed with peppers, onions, and your favorite proteins—and get inspired for what you’ll cook once that new grill arrives.